The FdSc Hospitality and Event Management degree provides an in-depth introduction to two of the most dynamic and globally relevant industries. This course is designed for individuals who aspire to build successful careers in hospitality, tourism, and event management, where creativity, organisation, and leadership are fundamental.
Through a blend of theoretical knowledge and practical application, students develop a strong understanding of operational management, customer service, and event planning. The programme emphasises real-world scenarios and teamwork, allowing students to apply strategic thinking and innovation to contemporary business challenges.
Graduates are prepared for professional roles across the hospitality and event sectors or for further study at degree level, building towards leadership positions in a competitive, service-driven global market.
You’ll also get to explore how businesses in hospitality and events adapt to trends, tackle challenges and innovate — all important in a sector that’s always evolving and changing.
This qualification opens doors to roles in event coordination, hotel management, tourism and much more, beyond these. It also lays a good foundation if you want to continue studying hospitality at a higher level.
Students will acquire a solid foundation of knowledge and transferable skills that support professional growth in hospitality and event management. Learning outcomes include:
Building academic and professional confidence through practical and collaborative learning experiences.
The FdSc Hospitality and Event Management degree offers a career-focused and professionally relevant learning experience within one of the most versatile sectors of the economy. The course is designed to equip students with the expertise, creativity, and confidence required to thrive in fast-paced professional environments.
Minimum Age: 18 years
Applicants must provide evidence of their highest academic qualification, which may include:
Minimum Age: 21 years
Applicants who do not meet formal academic entry criteria may apply through the Work Route. This route recognises relevant professional experience in the field, or related industries as an alternative pathway into higher education. Some exceptions may apply for applicants with professional experience in other fields. This entry route ensures that motivated and experienced candidates can progress academically and professionally.
If English is not the first language, applicants must complete an approved free English language test that assesses reading, writing, speaking, and listening skills. Equivalent qualifications may also be accepted.
All applicants are required to attend an interview with a member of the admissions team as part of the selection process.
Assessment is designed to reflect real-world practices in the hospitality and events industries, ensuring students graduate with both practical skills and professional confidence. Assessment methods include:
Assessment throughout the course reflects real-world practices in the hospitality and events sectors. Students are evaluated through a range of methods designed to assess both academic understanding and professional skills, including:
Graduates of the FdSc Hospitality and Event Management degree are prepared for a diverse range of careers within the hospitality, tourism, and events industries. The programme provides both the academic foundation and professional competence required to excel in customer-centric and managerial roles.
Career opportunities include:
Graduates may also progress to a top-up degree such as the BA (Hons) International Hospitality and Events Management, creating a pathway to advanced study, management-level roles, and future postgraduate opportunities.
This course is available to United Kingdom residents who have access to public funds and are eligible for Student Loans Company funding to help cover tuition and living costs.
Funding options include:
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