The hospitality sector is one of the United Kingdom’s most vital industries, employing 3.2 million people, accounting for 10 percent of total employment, 6 percent of all businesses, and contributing 5 percent to GDP. As one of the most significant engines for national growth, the sector continues to unlock its full potential. Following the challenges of 2020, the subsequent years have seen a resurgence, with consumers eager to return to hospitality venues. The sector now stands at the forefront of the United Kingdom’s economic revival.
This course offers a comprehensive understanding and evaluation of key business management concepts while equipping graduates with practical knowledge and insight into the hospitality industry. The curriculum integrates contemporary case studies, guest speakers, and industry visits, ensuring that students develop both academic competence and commercial awareness. Through this synthesis, students gain essential managerial and leadership skills that prepare them for dynamic roles within the hospitality and service industries.
Students will gain a strong foundation in the principles of business and hospitality management, exploring areas such as financial management, human resource management, customer service, marketing, sustainability, and entrepreneurship.
They will develop an understanding of:
The structure, operations, and global influence of the hospitality, tourism, and events sectors.
The management of service quality and its role in business success.
Theoretical and practical frameworks for managing people, finances, and customer relationships.
Strategic business execution, entrepreneurship, and leadership within hospitality environments.
Sustainability and global citizenship in personal and professional contexts.
This course is designed to meet the growing demand for skilled professionals in hospitality management by combining academic rigour with practical application. The programme provides real-world exposure through guest speakers, live projects, and case studies that simulate industry challenges.
Students benefit from:
Learning from experienced lecturers with industry backgrounds.
A strong focus on employability and skills development.
Opportunities for practical learning through live event projects.
A curriculum that emphasises sustainability, innovation, and global industry relevance.
Access to ARU London’s extensive employability support services.
Graduates will be equipped with the strategic, analytical, and leadership skills required to pursue a successful career in the hospitality and service industries, both in the United Kingdom and internationally.
Minimum Age: 18 years
Applicants must provide evidence of their highest academic qualification, which may include:
Minimum Age: 21 years
Applicants who do not meet formal academic entry criteria may apply through the Work Route. This route recognises relevant professional experience in the field, or related industries as an alternative pathway into higher education. Some exceptions may apply for applicants with professional experience in other fields. This entry route ensures that motivated and experienced candidates can progress academically and professionally.
If English is not the first language, applicants must complete an approved free English language test that assesses reading, writing, speaking, and listening skills. Equivalent qualifications may also be accepted.
All applicants are required to attend an interview with a member of the admissions team as part of the selection process.
The assessments are specifically designed to help students gain a better grasp of the industry. Students will be encouraged to reflect on real-life problems and issues in order to solidify their knowledge and understanding. This program employs the following assessment activities:
Written management reports responding to organisational issues
Presentations and oral assessments
Essays and briefing documents
Case study analyses
Practical tasks and live project evaluations
Formative assessments will also be provided throughout the course to give feedback that supports academic growth and skill development.
Graduates of this programme will be prepared for diverse career opportunities in the global hospitality and service sectors. The course develops transferable business and management skills applicable across industries.
Potential career paths include:
Hotel and Resort Management
Hospitality Operations Management
Event and Conference Management
Food and Beverage Management
Customer Service and Client Relations
Marketing and Sales Management in Hospitality
Entrepreneurship and Business Development
Graduates may also choose to progress to postgraduate study, such as the Master of Business Administration (MBA) or specialised hospitality and tourism management programmes.
The Tuition Fee of the course may vary depending on the institution you wish to study at, as well as your status in the UK. The course is available for UK/EU & International Students and eligible for Student Loans Company (SLC) funding to help cover the cost of your tuition fees and other expenses.
If you are an UK/EU citizen or living in the UK on an Indefinite stay, apart from the tuition fees, you could also receive support from the government via Student Loans Company to cover some living costs while studying.
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