Course Description

The BA (Hons) Hospitality Management and Leadership course is designed for individuals who aspire to lead, innovate, and manage within the dynamic global hospitality industry. The programme provides a balanced combination of practical experience and theoretical learning, focusing on leadership strategies, operations management, and the enhancement of guest experience.

Students will gain essential management and operational skills necessary to succeed in hotels, resorts, and other hospitality establishments. The course also integrates opportunities for industry placements, live projects, and networking, ensuring that graduates are prepared to meet real-world challenges. Upon completion, graduates will be well-positioned for diverse career opportunities across the hospitality and service sectors.

What You Will Learn

Throughout the course, students will develop a strong understanding of key aspects of hospitality leadership, including:

  • Strategic management principles for the hospitality industry

  • Operational management in hotels, restaurants, and resorts

  • Leadership and team management within service environments

  • Customer experience and quality service delivery

  • Financial management and marketing within hospitality organisations

  • Sustainable and ethical practices in hospitality operations

Why study this course?

  • Combines theoretical learning with practical, industry-focused experience.

  • Opportunity to participate in live projects and professional placements.

  • 89% of students were satisfied overall with their course.

  • 91% of students agreed that staff were effective in explaining key concepts.

  • 89% of graduates were in employment or further study within 15 months of completion.

  • Access to excellent networking opportunities with hospitality professionals and industry partners.

Entry requirements

Academic Route

Minimum Age: 18 years

Applicants must provide evidence of their highest academic qualification, which may include:

  • Level 3 Qualifications (A Levels, NVQ Level 3, Diploma, Certificate, or Access to Higher Education Diploma)
  • International Baccalaureate
  • High School Level Qualifications
  • Level 2 Qualifications or equivalent (for example, GCSEs, NVQ Level 2, Diploma, or Certificate)

Work Route

Minimum Age: 21 years

Applicants who do not meet formal academic entry criteria may apply through the Work Route. This route recognises relevant professional experience in the field, or related industries as an alternative pathway into higher education. Some exceptions may apply for applicants with professional experience in other fields. This entry route ensures that motivated and experienced candidates can progress academically and professionally.

English Language Proficiency

If English is not the first language, applicants must complete an approved free English language test that assesses reading, writing, speaking, and listening skills. Equivalent qualifications may also be accepted.

Interview

All applicants are required to attend an interview with a member of the admissions team as part of the selection process.

Assessments

The program employs various assessment methods to evaluate students' progress, including:

  • Practical projects
  • Case study analyses
  • Individual and group presentations
  • Written assignments
  • Reflective journals

Modules

  • Introduction to Hospitality - Concepts and Practices
  • Global Hospitality Environment
  • Hospitality Marketing and Customer Experience
  • Leadership and Entrepreneurship in Hospitality Industry

  • Hospitality Finance in Market Context
  • Managing People – Contemporary Issues and Challenges
  • Hospitality Business Strategy and Decision Making
  • Live Creative Events Project

  • Hospitality Research Project
  • Digital Marketing and Branding
  • Sustainable Practices and Planning
  • Personal Branding and Career Planning

Study & Career Progression

Graduates of this programme will possess the knowledge and leadership skills to pursue rewarding careers across the global hospitality and tourism sectors. Potential career paths include:

  • Hotel Manager

  • Operations Manager

  • Event Coordinator

  • Guest Services Manager

  • Hospitality Consultant

  • Resort Manager

  • Customer Experience Director

Graduates may also progress to postgraduate studies in related disciplines such as International Hospitality Management, Business Administration, or Tourism and Events Management.

Student Fee's & Finance

The Tuition Fee of the course may vary depending on the institution you wish to study at, as well as your status in the UK. The course is available for UK/EU & International Students and eligible for Student Loans Company (SLC) funding to help cover the cost of your tuition fees and other expenses.

If you are an UK/EU citizen or living in the UK on an Indefinite stay, apart from the tuition fees, you could also receive support from the government via Student Loans Company to cover some living costs while studying.

  • Tuition fee loans cover the full cost of your course and are paid directly to the course provider.
  • Maintenance Loan pays for day-to-day living expenses like rent, bills, food and books. Unlike the fees loan, it's paid directly to your student bank account once a term and you can spend it on anything you like.
  • Student Finance has to be paid back, however, you only make Student Loan repayments once you've left your course AND are earning enough. Repayments vary with your salary, and stop altogether if your income drops too low.
  • Students can also apply for other types of special support grants, such as childcare grants or Disabled Students' Allowance if eligible.
  • Moreover, almost all universities offer a selection of student bursaries. These are cash gifts you usually don't have to repay.

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