Course Description

The BTEC Higher National Certificate (HNC) in Hospitality Management is designed to develop students as professional, self-reflecting individuals capable of meeting the demands of employers in the global hospitality sector. The programme provides a strong foundation in management, leadership, innovation, and entrepreneurship, preparing students for diverse roles within hospitality, licensed retail, food and beverage, leisure, and tourism industries.

The course equips students with practical knowledge and managerial skills, while fostering an understanding of culturally diverse organisations, cross-cultural issues, sustainability, and the impact of digital technology. Learners gain insights into the diversity of roles within hospitality and the importance of collaboration and networking at all levels.

What You Will Learn

  • The structure, operations, and contemporary issues in the hospitality industry.
  • Management and leadership principles in hospitality and service environments.
  • Food and beverage operations and conference and events management.
  • Strategies for sustainability and digital innovation in hospitality.
  • Professional identity, reflective practice, and career development.
  • Skills to operate effectively in culturally diverse organisations and global environments.

Why study this course?

  • Gain a Pearson-recognised HNC qualification suitable for employment or further study.
  • Develop practical, managerial, and technical skills relevant to the global hospitality sector.
  • Learn from experienced faculty and engage in industry-informed projects and case studies.
  • Progress to BTEC HND programmes or top-up degrees approved by professional bodies such as The Confederation of Tourism and Hospitality.
  • Enhance employability with strong transferable skills, including leadership, problem-solving, and cross-cultural communication.

Entry requirements

Academic Route

Minimum Age: 18 years

Applicants must provide evidence of their highest academic qualification, which may include:

  • Level 3 Qualifications (A Levels, NVQ Level 3, Diploma, Certificate, or Access to Higher Education Diploma)
  • International Baccalaureate
  • High School Level Qualifications
  • Level 2 Qualifications or equivalent (for example, GCSEs, NVQ Level 2, Diploma, or Certificate)

Work Route

Minimum Age: 21 years

Applicants who do not meet formal academic entry criteria may apply through the Work Route. This route recognises relevant professional experience in the field, or related industries as an alternative pathway into higher education. Some exceptions may apply for applicants with professional experience in other fields. This entry route ensures that motivated and experienced candidates can progress academically and professionally.

English Language Proficiency

If English is not the first language, applicants must complete an approved free English language test that assesses reading, writing, speaking, and listening skills. Equivalent qualifications may also be accepted.

Interview

All applicants are required to attend an interview with a member of the admissions team as part of the selection process.

Assessments

The course uses various assessment techniques to ensure that students fully grasp the operational and managerial aspects of hospitality:

  • Essays and formal reports
  • Group project work and research projects
  • Presentations and posters
  • Design of digital materials
  • Consultancy projects

Modules

  • The Contemporary Hospitality Industry
  • Managing the Customer Experience
  • Professional Identity and Practice
  • The Hospitality Business Toolkit
  • Leadership and Management for Service Industry

Study & Career Progression

The BTEC HNC in Hospitality Management prepares graduates for immediate employment or further academic study. Students can enter managerial or supervisory roles in hospitality, food and beverage, events, or tourism sectors. Successful completion also allows progression to BTEC HND programmes or top-up degrees at UK universities, with opportunities for career advancement in international hospitality management.

Career Paths Include:

  • Food and Beverage Manager
  • Front of House Manager
  • Events Manager
  • Hospitality Operations Supervisor
  • Conference and Events Coordinator
  • Tourism and Hospitality Officer

Graduates will leave the programme with the practical, managerial, and professional skills necessary to succeed in a competitive, global hospitality environment.

Student Fee's & Finance

The Tuition Fee of the course may vary depending on the institution you wish to study at, as well as your status in the UK. The course is available for UK/EU & International Students and eligible for Student Loans Company (SLC) funding to help cover the cost of your tuition fees and other expenses.

If you are an UK/EU citizen or living in the UK on an Indefinite stay, apart from the tuition fees, you could also receive support from the government via Student Loans Company to cover some living costs while studying.

  • Tuition fee loans cover the full cost of your course and are paid directly to the course provider.
  • Maintenance Loan pays for day-to-day living expenses like rent, bills, food and books. Unlike the fees loan, it's paid directly to your student bank account once a term and you can spend it on anything you like.
  • Student Finance has to be paid back, however, you only make Student Loan repayments once you've left your course AND are earning enough. Repayments vary with your salary, and stop altogether if your income drops too low.
  • Students can also apply for other types of special support grants, such as childcare grants or Disabled Students' Allowance if eligible.
  • Moreover, almost all universities offer a selection of student bursaries. These are cash gifts you usually don't have to repay.

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