BTEC HNC Hospitality Management

Why study this course?

• Gain a Pearson-recognised HNC qualification widely accepted by employers and higher education institutions.
• Acquire practical business skills relevant for employment in management, finance, banking, retail, and entrepreneurship.
• Access career progression pathways to the BTEC HND in Business or HND Business Management.
• Benefit from blended delivery with weekday and evening classes, on-campus lectures, and online learning support.
• Develop both transferable and vocational skills to enhance readiness for the workplace.

Entry requirements

Academic Route

Minimum Age: 18 years

Applicants must provide evidence of their highest academic qualification, which may include:

• Level 3 Qualifications (A Levels, NVQ Level 3, Diploma, Certificate, or Access to Higher Education Diploma)
• International Baccalaureate
• High School Level Qualifications
• Level 2 Qualifications or equivalent (for example, GCSEs, NVQ Level 2, Diploma, or Certificate)

Work Route

Minimum Age: 21 years

Applicants who do not meet formal academic entry criteria may apply through the Work Route. This route recognises relevant professional experience in the field, or related industries as an alternative pathway into higher education. Some exceptions may apply for applicants with professional experience in other fields. This entry route ensures that motivated and experienced candidates can progress academically and professionally.

English Language Proficiency

If English is not the first language, applicants must complete an approved free English language test that assesses reading, writing, speaking, and listening skills. Equivalent qualifications may also be accepted.

Interview

All applicants are required to attend an interview with a member of the admissions team as part of the selection process.

Assessments

Types of assessments during this course include:

• Written essays and reports
• Individual and group projects
• Research and consultancy assignments
• Presentations and digital materials design
  

Modules

Study & Career Progression

The HNC in Hospitality Management prepares graduates for further study and employment. Students can progress to the Level 5 BTEC HND in Hospitality Management or enter employment in various hospitality and tourism roles.

Career Paths Include:

• Food and Beverage Manager 
• Front of House Manager 
• Events Manager 
• Hotel Operations Supervisor 
• Facilities Manager 
• Hospitality Consultant 

Graduates leave the programme with practical experience, sector knowledge, and transferable skills to succeed in a competitive and evolving hospitality industry.

Student Fee's & Finance

The Tuition Fee of the course may vary depending on the institution you wish to study at, as well as
your status in the UK. The course is available for UK/EU & International Students and eligible for Student Loans Company (SLC) funding to help cover the cost of your tuition fees and other expenses.

If you are an UK/EU citizen or living in the UK on an Indefinite stay, apart from the tuition fees, you
could also receive support from the government via Student Loans Company to cover some living costs while studying.

• Tuition fee loans cover the full cost of your course and are paid directly to the course provider.
• Maintenance Loan pays for day-to-day living expenses like rent, bills, food and books. Unlike the fees loan, it's paid directly to your student bank account once a term and you can spend it on anything you like.
• Student Finance has to be paid back, however, you only make Student Loan repayments once you've left your course AND are earning enough. Repayments vary with your salary, and stop altogether if your income drops too low.
• Students can also apply for other types of special support grants, such as childcare grants or Disabled
  Students' Allowance if eligible.
• Moreover, almost all universities offer a selection of student bursaries. These are cash gifts you usually don't have to repay.