BA (Hons) Hospitality Management and Leadership

Why study this course?

The BA (Hons) Hospitality Management and Leadership programme provides the essential management, customer service, and leadership skills needed to thrive in the global hospitality and tourism industries.

Key reasons to choose this course include:

• Focus on hospitality operations, leadership, and strategic management.

• Real-world learning through case studies, events, and industry partnerships.

• Development of communication, problem-solving, and people management skills.

• Opportunities for work placements and engagement with leading hospitality brands.

• Exploration of global trends in tourism, sustainability, and guest experience.

• Preparation for leadership roles in hotels, resorts, events, and tourism organisations.

Entry requirements

Academic Route

Minimum Age: 18 years

Applicants must provide evidence of their highest academic qualification, which may include:

• Level 3 Qualifications (A Levels, NVQ Level 3, Diploma, Certificate, or Access to Higher Education Diploma)
• International Baccalaureate
• High School Level Qualifications
• Level 2 Qualifications or equivalent (for example, GCSEs, NVQ Level 2, Diploma, or Certificate)

Work Route

Minimum Age: 21 years

Applicants who do not meet formal academic entry criteria may apply through the Work Route. This route recognises relevant professional experience in the field, or related industries as an alternative pathway into higher education. Some exceptions may apply for applicants with professional experience in other fields. This entry route ensures that motivated and experienced candidates can progress academically and professionally.

English Language Proficiency

If English is not the first language, applicants must complete an approved free English language test that assesses reading, writing, speaking, and listening skills. Equivalent qualifications may also be accepted.

Interview

All applicants are required to attend an interview with a member of the admissions team as part of the selection process.

Assessments

Some of the assessment methods utilized in the program will focus on:

• Case study evaluations
• Group projects
• Practical assignments
• Presentations

Modules

Study & Career Progression

Graduates of the BA (Hons) Hospitality Management and Leadership programme are prepared for leadership and management roles across the hospitality sector, including:

• Hotel Manager
• Event Manager
• Restaurant Manager
• Tourism Manager
• Food and Beverage Manager
• Front Office Manager
• Conference Coordinator
• Catering Manager

Graduates may also pursue postgraduate study or professional development programmes in hospitality management, tourism, or business leadership to further enhance their career prospects.

Student Fee's & Finance

This course is available to United Kingdom residents who have access to public funds and are eligible for Student Loans Company funding to help cover tuition and living costs.

Funding options include:

• Tuition Fee Loan: Covers the full cost of the course and is paid directly to the university.
• Maintenance Loan: Helps cover day-to-day living expenses and is paid directly into the student’s account.
• Additional Support: Eligible students may apply for Childcare Grants, Disabled Students’ Allowance, or university bursaries that do not require repayment.