The BSc (Hons) Business, Hospitality and Events Management degree at ARU London prepares students to thrive in one of the world’s fastest-growing and most dynamic industries. The hospitality and events sector is a major contributor to the global economy, offering extensive opportunities in hotels, venues, events, tourism, and management.
This course blends academic theory with practical learning to develop essential business, hospitality, and event management skills. Students gain an understanding of the operational, strategic, and creative aspects of hospitality and events while exploring how these industries support both local and international economies.
With a curriculum designed in consultation with industry experts, the programme ensures that graduates are equipped with both the professional expertise and transferable skills demanded by employers. The inclusion of live projects, guest lectures, and real-world case studies further enhances practical learning and professional development.
The course also provides a Foundation Year option for those seeking academic preparation before beginning undergraduate study, ensuring access to a wide range of learners aiming for a successful career in business, hospitality, and events management.
Students will gain an in-depth understanding of business principles, hospitality operations, and event management practices within a global context. The course integrates theoretical and applied learning across a range of key subjects including marketing, customer service management, finance, sustainability, leadership, and strategic execution.
Learning focuses on the following core areas:
Understanding the structure, management, and operations of hospitality and event organizations.
Developing business acumen through finance, project management, and marketing modules.
Enhancing customer experience and service quality management skills.
Applying theories of sustainability, innovation, and leadership within real-world hospitality and event environments.
Gaining practical experience through live event projects and industry engagement opportunities.
Through academic study, industry insight, and professional development, students will develop the analytical, problem-solving, and management skills required to succeed in competitive, fast-paced business sectors.
Designed with input from business, hospitality, and events professionals to ensure relevance and employability.
Combines academic theory with practical projects and real-world experience.
Offers a Foundation Year option for students seeking additional academic preparation.
Provides opportunities to learn directly from industry practitioners through guest lectures and off-site visits.
Encourages career readiness through ARU London’s dedicated Employability Service, offering CV workshops, interview coaching, and work placement opportunities.
Focuses on sustainability, cultural awareness, and ethical leadership within the global business environment.
Minimum Age: 18 years
Applicants must provide evidence of their highest academic qualification, which may include:
Minimum Age: 21 years
Applicants who do not meet formal academic entry criteria may apply through the Work Route. This route recognises relevant professional experience in the field, or related industries as an alternative pathway into higher education. Some exceptions may apply for applicants with professional experience in other fields. This entry route ensures that motivated and experienced candidates can progress academically and professionally.
If English is not the first language, applicants must complete an approved free English language test that assesses reading, writing, speaking, and listening skills. Equivalent qualifications may also be accepted.
All applicants are required to attend an interview with a member of the admissions team as part of the selection process.
The course is assessed through practical, real-world methods designed to build both professional and transferable skills. Continuous formative feedback is used to support learning. Assessment methods typically include:
Written assignments, essays, and management reports
Case study analyses and business simulations
Group and individual presentations
Live project evaluations
Reflective portfolios and research-based assessments
Formative feedback will be provided throughout the course to support continuous academic growth and skill development. Each stage of study promotes independent learning, critical thinking, and application of knowledge to real-world challenges.
Graduates of the BSc (Hons) Business, Hospitality and Events Management programme will be prepared for a wide range of careers across hospitality, tourism, and event sectors, as well as within broader business and management roles.
Career opportunities include:
Event Manager
Hotel Manager
Food and Beverage Manager
Front Office Manager
Director of Events
Marketing Executive
Tourism Officer
Restaurant Manager
Social Media Manager
Travel Agent
The degree also provides a strong foundation for further academic study, including postgraduate programmes such as the Master of Business Administration (MBA) or a specialized MSc in Hospitality or Events Management.
Graduates will possess the business insight, operational expertise, and leadership skills necessary to thrive in a global and evolving industry.
This course is available to United Kingdom residents who have access to public funds and are eligible for Student Loans Company funding to help cover tuition and living costs.
Funding options include:
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